Health: Punjabi Samosa Recipe

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posted by jully293 319 days ago
Roll out the dough into small thin rounds of bread, cut it in half, half of bread and add a cone and fill it with water to stop it. Remaining dough and filling for samosas and repeat the same process. Samosa a kadhai and deep - fry in hot oil, remember you from all sides until golden brown on a slow flame to fry samosas. Serve hot with green chutney.
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